In the hot and humid months in Tokyo, snacks are essential. You are hot. You are sticky. You feel grimy. And having a nice cool drink while eating a light snack outside in a garden setting is ideal, ne?
In the supermarkets I found lots of edamame, often still on the stalk. I never got tired of eating these tasty soybeans with a cold beer or yakitori! Yum and Yum. If you are interesting in learning more about them click here...
Here is the secret recipe:
Enjoy!!! Oishiiiiiiiii
In the supermarkets I found lots of edamame, often still on the stalk. I never got tired of eating these tasty soybeans with a cold beer or yakitori! Yum and Yum. If you are interesting in learning more about them click here...
Here is the secret recipe:
- Cut or tear the beans off the stalks
- Take a hand full of salt and rub the pods between your palms
- Boil water
- After rubbing most of the baby hairs off of the pods with the salt, toss into the boiling water
- Wait about 10 minutes or less
- Drain
- Toss with more salt
- Cool off by waving a bamboo or plastic fan across the steaming bowl of cooked bean pods (that free one they gave you at the subway exit advertising the local radio station)
Enjoy!!! Oishiiiiiiiii
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