Julia’s Kitchen at COPIA offers a perfect blend of impeccable service and outstanding cuisine in a beautiful and relaxed setting. Executive Chef Jeff Mosher creates flavorful California-French dishes infused with the fresh taste of the season—inspired by Julia Child and fresh ingredients from COPIA's own organic Edible Gardens.
All I can say is go! The food is wonderful and the area is lovely all year round. You can even book your reservation online at Open Table. If you are wavering and need more inspiration then check out this amazing book Julia wrote with her nephew before she passed away. It will inspire you to travel and to support public television. And be amazed that Julia was such rebel. Bon appétit!